Hi there, I'm a big fan of dessert cooking, and one of my favorite dishes to prepare is creme brulee. I've made it a fair few times for friends and family, and I've been asked to make it for an event in a few days. The trouble is - I can't transport 30+ full ramekins of creme brulee to the event. I can get the ramekins there, but not "face up" as it were. So, does anyone have any idea of whether I could prepare creme brulee in a jug or other large sealable container? The only part I'm unsure of is cooking it, as I typically bain marie the ramekins, but that wont work well with a larger container. Thanks all.