Hey guys, We have been having trouble with coffee at events. We had been using the Hamilton Beach 60 cup urn, but they tend to break very easily and do not brew the majority of the time. Since we were having so many issues with this product we have switched to brewing coffee at the kitchen then putting it into beverage cambros. Now our problem is that the coffee is cold by the time we are to serve it. Does anyone have any suggestions of any other ideas to keep it hot, or other ways to have fresh coffee at different venues.