I am looking for a pan that can handle high heat, has nonstick properties, and is light enough to toss food with. I will mostly be using it for stir fry. I love my cast iron skillets, but they are way too heavy to toss with. I've been searching for a carbon steel fry pan but can't find any locally. I have a glass cook top /img/vbsmilies/smilies/frown.gif so a wok is not an option. Product: Tramontina Gourmet 10 Inch Cast Iron Saute Pan with Helper Handle, Red Enamel Has anyone used one of these? If so, what are your thoughts on it? I'm trying not to be the guinea pig.