Tramontina Lightweight Cast Iron

Discussion in 'Cooking Equipment Reviews' started by guest, Feb 13, 2014.

  1. guest

    guest

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    I Just Like Food
    I am looking for a pan that can handle high heat, has nonstick properties, and is light enough to toss food with. I will mostly be using it for stir fry. I love my cast iron skillets, but they are way too heavy to toss with. I've been searching for a carbon steel fry pan but can't find any locally. I have a glass cook top /img/vbsmilies/smilies/frown.gif  so a wok is not an option.

    Has anyone used one of these? If so, what are your thoughts on it? I'm trying not to be the guinea pig.
     
    Last edited by a moderator: Mar 7, 2014
  2. Iceman

    Iceman

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    Professional Chef
    Well ... I'm thinking "light-weight cast-iron" sounds like a goofy combination, but what the heck. Tramontina usually gets good reviews from what I remember. It's only $30. Why not?