Hello all, Some chef friends and cooks have been debating the proper method of preparing mashed potatoes. In it self there is a million ways to make mashed potatoes, but we are debating to peel or not to peel? I think the proper method is to peel the potato. If it is a red skin or a gold I would keep skin on no problem. But the Idahos have such a tough skin. I feel you should always peel. What does everyone think. Thanks!