trade journals

15
10
Joined Oct 30, 2003
hey everyone, the new year is coming up fast, and being out of school, i feel very out of the loop as far as whats going on in the indusrty, i was wondering if anyone knew any good trade journals to subscribe to, i of course get gourmet but i'm looking for something geared more to profesional... any ideas??
 

pete

Moderator
Staff member
4,509
998
Joined Oct 7, 2001
"Food Arts" is one of the best for keeping up with what is happenig in the restaurant scene. As far a food mags, my favorite is Saveur.
 
3,853
12
Joined May 26, 2001
I agree, Food Arts is tops! And it is free to the industry, although I had no bad feelings when I paid, before I went through the process of getting it free.

Other freebies include Chef and Santé -- while not at the level of Food Arts, they have some useful articles. Santé focuses a lot on wine and liquor.
 
1,908
274
Joined Oct 28, 1999
If I might add a few... Food Service Director (for corporate food service trends) as well as Restaurant Business and Restaurant Hospitality are both good works for keeping up.
 
15
10
Joined Oct 30, 2003
those are all great ideas folks, but how do you find them or find info about subscribing or whateaver???
 
11
10
Joined Sep 28, 2003
These are web-sites that work well for the needs you describe:

http://wwwrestaurantedge.com
http://rimag.com/
http://www.smartbrief.com/nra/index

My two favorite publications are Saveur magazine and Art Culinaire. They are best subscribed to and receiving through regular mail. Great reference material.
The least expensive subscription I have found for Saveur is:

http://www.largeprintreviews.comSaveur_magazine.html

Art Culinaire (extraordinary!) and back issues found at:
http://www.getatrc.com



:lips:
 
3,853
12
Joined May 26, 2001
I saw them at industry shows. Although I first saw Food Arts at restaurant school.

BTW: The names in my post are links; if you click on them you'll get to the magazines' websites.
 

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