1. Feb 6, 2018 #21
   

   kuan Moderator Staff Member

   

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   Retired Chef

   Actually a good reason to do seven sides is you can then cut the potato in half so you have a half chateau. Fondant potatoes look good this way.

    
3. Feb 6, 2018 #22
   

   chefswife18

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   I am the wife of a chef

   Thank you for looking, I appreciate all the research everyone has done. With my own research, I still have not found an answer.

    
4. Feb 7, 2018 #23
   

   brianshaw

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   Former Chef

   There’s always post #2.
   
   

    
5. Feb 7, 2018 #24
   

   kuan Moderator Staff Member

   

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   Retired Chef

   

   

    

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