I'll conduct the post-mortem later (too much pork? over-mixed?) but what I need to know now is what I do with this tough meatloaf from last night. I don't want to waste the meat and more baking isn't the answer (I microwaved a slice and it got even tougher). Chop it up into itty-bitty morsels and pour marinara sauce all over it? Slice it and lightly pan-fry the slices for sandwiches? Ideas? Thanks in advance.