Hello, Hope everyone is well! Please bear with me as I am a lone student who doesn't have anyone yet to teach me how to cook. First question, I am starting with Chicken and ground beef. In order to make sure everything remains clean and sanitary, here are my questions: 1) I don't have a cutting board, can I just put the beef on glass plates, and make burgers, and afterwards wash the plate in the dishwasher? (In other words, I read how you have to use at least vinegar and hydrogen peroxide for cutting boards, so does the dishwasher do the trick?) 2) Same question as above, but I will broil the burgers on a pan with a rack in it. So after using the pan/rack, do I just put it in the dishwasher as well, or are there any other extra cleaning steps? 3) Same clean/safety question, after weighing any meat in a stainless steel bowl weight, I can just put the bowl in my dishwasher? After all of your help, I'll ask a few more questions about the cooking / recipe!