Tostito Porkchops Ingredients: 10 pcs. pork chops (flatten) 3 eggs, beaten 2 tsp worcestershire sauce 1 1/2 tsp of salt 1 1/2 tsp of black pepper 1 1/2 tsp of cayenne pepper 6 tbsp. of flour cooking oil, for deep frying A bag of Tostitos First, I mixed the eggs and Worchestershire sauce in a small bowl. Second, I mixed all the dry ingredients together on a small bowl. (flour, salt, cayenne pepper and black pepper) Third, I put the Tostitos chips in a food processor and processed it until they were as small as bread crumbs. Fourth, I coated the pork chops with the dry ingredients. Fifth, I coated the pork chops with the egg and Worchestershire sauce. Then finally, I coated the pork chops with the Tostitos chips. Heat up a large skillet and add the oil. When the oil is hot enough, add the pork chop. Cook each side for 4 min. Place the cooked pork chops on paper towels. Serve with gravy. Delicious!