Hi M, I have always been a little mystified by the making of bread. Not just any bread, but I mean the really great bread. Several years back I spent about eight months in Geneve Switzerland learning my way around a pastry shop. It was very eye opening, and I was really blown away by how seriously they took their bread. I would love to hear your top ten tips for what I need to be carefull of when I am making bread so that I am sure to get the very best product. By the way, you are an awesome moderator, thanks for all of your great comments.