I know many watched it, our family has been following TC since the early days. Did you think the two finalist were the two best chefs in this years field? Did you agree with the judge's decision declaring Paul Qui winner? OR did you think Sarah Grueneberg was the winner? Did any of the Chef Talk pros learn any new technique or new application of an old technique? How about dishes, anything inspire a CT pro to incorporate something similar in their restaurant's menu or for a special? How many pro chefs have had to prepare a meal in a gondola lift? What would be the most extreme place or situation you have prepared a meal for guests? What negative impact on restaurants (if any) would you say Top Chef would be considered the catalyst? What positive influence on restaurants (if any) would you say Top Chef would be considered the catalyst? Ok, I'm out of here got to break out 3 ingredients from a 12" think block of ice with no ice pick.