- Joined Apr 3, 2010
It's getting worse. Yesterday I watched a segment of top chef. One girl had to bone a leg of lamb pound it , stuff it and tie it. Keep in mind now these people and the moderators are referring to these people as Chef. She could not bone it, and did not have a clue how to tie it. Another chef came over to help her tie it and she did it the wrong way. When they cooked and served this delight they cut it with the grain therefore it was tough..Between this and one and the one last week who could not bone a fish cause it was a small fish and she only did big fish, Or the braised celery that was boiled and loaded with salt, yet she served it. I don't understand but I can't handle all the excuses given. Go back to school or where ever.