too salty

Discussion in 'Food & Cooking' started by sidediva, May 9, 2015.

  1. sidediva

    sidediva

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    Hi all,

    Made a creamy mushroom sauce I will use for this evening. Came out a little salty….any tricks for curbing the salt? Is being served with butternut squash ravioli.

    Thanks so much!

    Rosanna
     
  2. koukouvagia

    koukouvagia

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    Add more cream. Make a little more sauce unsalted and combine.
     
    flipflopgirl likes this.
  3. berndy

    berndy

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    And add more . mushrooms too