- Joined Jan 7, 2011
surely I am not the only one who is having this problem. I am 25 years old and recently engaged to the love of my life. I am also the Sous Chef at a locally owned restaurant. After years of line cooking and banquet cooking, this has been my first position as Sous. Needless to say, I am there ALL DAY EVERY DAY. I think anyone who takes on this responsibility is essentially "married" to their job. It has just been difficult lately , because my Fiance complains that I'm "never around" or "always working". Which, of course is true, but I was just wondering if anyone else has had this problem before, and I am looking for any sort of advice to help her understand why I do what I do. Thanks for any advice. I'm just trying to learn the balance between home life and kitchen life. Is there any??