I guess this comes with the territory but it has really been bothering me lately. I am currently the sous of a very well known, national and international top 10 restaurant. I have had the honor to work with one of the most creative and awesome chefs I have ever worked beside here. But recently, since our restaurant has been gaining all of this recognition and reputation, he has become a totally different person. It seems as though while he is off signing cookbooks, doing interviews with magazines and other media, he has lost all respect for the motor that makes the ship run. And I am in no way talking about myself. I'm talking about the guys in the brigade working 13-14 hour shifts busting @$$. He used to at bare minimum show a tiny bit of gratitude, but I beleive he is loving stardom too much. And quite frankly, there is nothing I can do about it. Just angers me that I can't help these guys out at all.