I've been making a mini chocolate hazelnut strudel for one of the items on my sampler plates. We use Apollo phyllo here at work. Everytime I use it to make the strudels and such(apple strudel), once the logs are baked and cooled --- it shreds and flakes off too much at the top of the logs. I use 4-5 sheets rolled width-wise, brushed with a mix of clarified butter and oil. This is absolutely driving me mad, because I don't know it it's the phyllo or am I overbrushing or underbrushing???