So, this is totally not about your restaurant, or your cooking to feed people and/or make money. What I would like to know about is what you do at home when your job is over. What do you cook for yourself and maybe your partner and kids? Many, many chefs don't cook at home, and I'm going to go out on a limb and suggest that very few chefs produce restaurant quality food at home on their days off. Is it cheese toasties? Spaghetti from a can? Bubble and squeak while th refrigerator leftovers? Discuss.