Tomato Soup with Pasta

Discussion in 'Recipes' started by neculae, Jun 28, 2010.

  1. neculae

    neculae

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    3 tbsp Olive oil
    1/2 tsp Black pepper
    1 small Onion, chopped
    1 tsp Basil
    1 lb Tomatoes, chopped
    3 pt Stock
    1 Carrot, sliced
    1 cup Small pasta / broken vermicelli
    1 Celery stick, sliced
    1 tbsp Chopped parsley
    1 tsp Salt


    Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix well with the oil. Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.

    Bon apetit!