tomato sauce (mother sauce)

Discussion in 'General Culinary School Discussions' started by luro27, Oct 30, 2004.

  1. luro27

    luro27

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    i'm looking for small sauces for the, mother sauce, tomato sauce.
    i need recipes and method of production. i have recipes for creole, spanish, and malanaise. can anyone help? :) :)
     
  2. cape chef

    cape chef

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    Professional Chef
    Hi Luro, Welcome to Cheftalk.

    As a teacher and Chef your question reminds me of homework assignments I give to my freshman students.

    I would recommend "reading" some books from your public library "Larousse, On Cooking, Pro Chef, Oxford" are just a couple tools you can take advantage of.
     
  3. diva

    diva

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    In Italy there are many sauces with tomatoes.. but mother tomato sauce?
    the base sauce called Pomorola Italian style or are you refering to french cuisine?
     
  4. luro27

    luro27

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    diva, i looking for french cuisine
     
  5. deathknight6666

    deathknight6666

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    salsa de tomate ---->salsa napolitana

    ----->salsa portuguesa

    Tomate concasse ------>salsa provenzal