Tofu Rice Stir Fry

Discussion in 'Recipes' started by markdchef, May 15, 2001.

  1. markdchef


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    Oriental Tofu Rice Stir Fry

    3 tbsp shoyu soy sauce
    2 tbsp cup rice vinegar
    1 tbsp organic maple syrup
    2 tbsp expeller pressed canola oil
    1 tbsp sesame oil
    1 package White Wave Oriental Baked Tofu diced
    1/2 cup carrots, chopped
    1/2 cup celery, sliced
    1/2 cup green onions sliced thin
    1 small piece of fresh ginger grated
    1 clove garlic minced
    1 cup cooked jasmine rice
    1 tsp sesame seeds
    white pepper to taste
    1/4 cup Imagine Vegetable Broth

    Heat canola oil in medium saucepan or wok. Add carrots, celery, green onions, garlic and ginger.
    Stir fry until all vegetables are just crisp-tender. (about 4 minutes) Add vinegar, shoyu, sesame seeds, syrup and pepper and mix well. Add broth and cook for 1 minute. Add rice and stir fry for another minute to incorporate.
    Serve hot.

    serves 4
  2. pooh


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    Sounds delicious. Thank you!