- Joined Jan 23, 2003
I have a tofu cream cheese frosting recipe that I absolutely love. The problem is that I cannot seem to make it as thick as regular cream cheese frosting. I tried adding actual tofu (not just tofu cream cheese), but that made it have little clumps in it. I've also tried doubling the amount of tofu cream cheese use, but nothing else, and that made it even less firm! Does anyone have any ideas? HELP!