Today's Smoked Bacon

Joined Aug 4, 2000
I use it in Boston baked beans when I don't eat it with the bacon.
Either THAT or adding it to some pea soup.  Currently I have some yellow peas (green's counterpart) for making some German pea soup.  Before adding the usual spices and sliced leaks, the peas are cooked and then run thru a food mill as described in Time-Life's book on German Cuisine.  That book even includes a recipe for Hasenpfeffer(sp?), i.e., hares with pepper.
Last edited:
Top Bottom