- Joined Aug 4, 2000
I like making cracklins from the rind.
Either THAT or adding it to some pea soup. Currently I have some yellow peas (green's counterpart) for making some German pea soup. Before adding the usual spices and sliced leaks, the peas are cooked and then run thru a food mill as described in Time-Life's book on German Cuisine. That book even includes a recipe for Hasenpfeffer(sp?), i.e., hares with pepper.