Today's Russian Potato Bread

Discussion in 'Pastries & Baking' started by kokopuffs, May 13, 2015.

  1. kokopuffs

    kokopuffs

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    Today's russian potato bread, this time with the skins left on the boiled potatos and baked at 460F instead of 400F.  Enjoy!!!   8)  Recipe from     


     
    Last edited by a moderator: May 14, 2015
  2. jackchen075

    jackchen075

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    It looks good. How about the taste?
     
  3. kokopuffs

    kokopuffs

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    The flavor is great and I included the skins along with the boiled potatos in the mix.  Instead of baking at 400F according to the directions, I upped the temperature to 460F to give a crunchier crust and more brownness.  And with 1# of flour (WW and BF), I used 150ml of potato water.
     
  4. fablesable

    fablesable

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    @kokopuffs  so, uh,......when can we order for delivery?? hehe

    Looks freakin awesome!!!
     
  5. kokopuffs

    kokopuffs

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    Thanks soo much!  8)_
     
  6. aintbs

    aintbs

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    Now all it needs is Gazpacho with Montrachet goat cheese.
     
  7. chris bruce

    chris bruce

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    Nice looks so good. Great Job!!!!
     
  8. clairelv

    clairelv

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    great!!look  yummy . i want to do it too . lean from now !  lol.......
     
  9. kokopuffs

    kokopuffs

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    THANKS ALL for the nice complements.  8)    The recipe is taken from a very inexpensive book entitled THE BEST EVER BOOK OF BREAD at Amazon.  Great recipes contained therein.