Todays catch

Discussion in 'Food & Cooking' started by chefbuba, Nov 14, 2014.

  1. chefbuba

    chefbuba

    Messages:
    2,224
    Likes Received:
    488
    Exp:
    Retired Chef
    Got some nice rock fish today from one of our local guys.

    $2.00 lb whole fish, also had some nice ling cod for $3


     
  2. teamfat

    teamfat

    Messages:
    3,986
    Likes Received:
    388
    Exp:
    I Just Like Food
    Very nice. I've not had much luck here going to the shores of The Great Salt Lake waiting for the fishing boats to come in.

    mjb.
     
  3. cheflayne

    cheflayne

    Messages:
    4,124
    Likes Received:
    490
    Exp:
    Professional Chef
    What did you do with them? I am hungry just thinking about them. Love fresh fish.
     
  4. mikelm

    mikelm

    Messages:
    1,691
    Likes Received:
    36
    Exp:
    Home Chef
    "I've not had much luck here going to the shores of The Great Salt Lake waiting for the fishing boats to come in."     mjb.

    That's funny, I thought there was a big salt cod fishery there...

    Mike/img/vbsmilies/smilies/rollsmile.gif
     
  5. teamfat

    teamfat

    Messages:
    3,986
    Likes Received:
    388
    Exp:
    I Just Like Food
    I like salt cod, once in a while. And yes, you'd think it might be more readily available here.

    mjb.
     
  6. eastshores

    eastshores

    Messages:
    1,438
    Likes Received:
    287
    Exp:
    I Just Like Food
    Not too surprising.. I think people like exotic things.. For a while Florida had a lot of California citrus.. I imagine that California was importing Florida citrus too.. makes for great profits when it's something you can't get locally.
     
  7. kuan

    kuan Moderator Staff Member

    Messages:
    6,740
    Likes Received:
    343
    Exp:
    Retired Chef
    Nice Buba.  Fresh fish is like an oxymoron here unless we get them out of the live tank.  
     
  8. petalsandcoco

    petalsandcoco

    Messages:
    3,207
    Likes Received:
    156
    Exp:
    Private Chef
    I can see that fried in lots of Buttaaaaaaar, salt and pep, squeeze of lemon.