Today's apple tart

Discussion in 'Pastries & Baking' started by kokopuffs, Jun 2, 2015.

  1. kokopuffs

    kokopuffs

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    For the first time I applied an apricot glaze and I think that it could have been thinned a bit.  Enjoy!!!  And please click on the photos.


     
    Last edited: Jun 2, 2015
  2. brianshaw

    brianshaw

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    Looks very yummy.
     
  3. kokopuffs

    kokopuffs

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    What I'm really stoked about is that the bottom of the crust is flakey.  The crust is blind bake for 20 minutes and then with a wash of whipped egg white and sugar applied, it's baked for an additional 30 minutes in the upper oven at 400F - 425F.  The it's filled with the apple mixture and baked at 375 for another hour and fifteen minutes.
     
    Last edited: Jun 2, 2015
  4. clairelv

    clairelv

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    so great ! look so delicious .