toasting , salted pecans

Discussion in 'Pastries & Baking' started by ldavis3, Dec 16, 2010.

  1. ldavis3

    ldavis3

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    Culinary Instructor
    Ok, I am making pecan buttercrunch from the book "Chocolates and Confections. The recipe calls for pecans toasted, chopped and salted. Does anyone know the proper procedure? Do I toast them plain in the oven then sprinkle with salt, or coat them with butter and salt then roast them. Any ideas? Thanks
     
  2. homemadecook

    homemadecook

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    Cook At Home