- Joined Sep 8, 2010
So, we're not having Thanksgiving dinner until Sunday and I went shopping today. Heritage turkeys were on sale for .99 cents a pound. Got a $100 bird for $18. I've never had a heritage turkey. Was intending to brine a plain old turkey but will I need to brine a heritage turkey? I still have a day to decide and could use any words of wisdom from you fabulous chefs and cooks. Thanks so much!!