OK, so I change my menu fairly often. I have a lot of leeway to do what I want, as long as people like it, eat it, and it tastes good. Anyone have some steak ideas besides Strip, Ribeye and Filet? I am a big fan of Hangar steak but don't know if I could get it to work where I am...dunno if people would buy it, and a lot of the other places around here do it. Does anyone have any ideas for other cuts of steak that I could maybe use? Things like flank and skirt I don't think fit our style. I'm at a loss, besides what I already mentioned. In general, too, I'm feeling a little "same old same old." Like--duck, lamb, chicken, pork, halibut, salmon, scallops, lobster, pheasant, etc. Am I missing anything? What other proteins haven't I done? What is different? I mean, I want to do some different stuff but there doesn't seem to be much I haven't done a bunch already. There must be stuff out there? Any ideas?