I recently purchased a Marcato Atlas 150 pasta roller. I really enjoy it, but have had some aggravating instances in which it feeds the dough in crooked.
It's usually either during the initial roll-out at level 0, or at the 6/7 level. Also, when i have trouble at level 0, i typically end up with very rounded ends of my sheets.
Any tips to get nice square ends, and a straight pass through the roller?
It's usually either during the initial roll-out at level 0, or at the 6/7 level. Also, when i have trouble at level 0, i typically end up with very rounded ends of my sheets.
Any tips to get nice square ends, and a straight pass through the roller?