Hi, Ive just recently started looking into starting a commercial kitchen. This would be a place I would mainly rent out to small food businesses/individuals & would be able to use for my own food projects. However, I'm having a hard time figuring out a general start-up cost and what all I would need. Also, would it be easier/cheaper to find a place that would already have a lot of the equipment (hoods, etc) or find a place (ie. big empty warehouse) & renovate it? I imagine it would be easier to find somewhere already set up, but aside from restaurants, which would likely be too small, I'm not sure what type of building I would be looking for. Any ideas or tips would be greatly appreciated. Oh and I'm looking at doing this in the Clay County or Duval County areas of Florida.