Hey all, I am going out for a trial shift tomorrow at one of the top catering places in my city. They have told me depending on how I do there is not only possibilty for full time employment for the holiday season, but also beyond (if I really blow them away). I have only worked in restaurants and even then have topped out at a cover count of just over 200. The event tomorrow is for 500. I have already done a production trial shift and really like working with the crew; the owner is great and from what I saw the food is top notch and the production kitchen is wicked. Any tips on how to wow them or even just insights on how this is going to differ from a restaurant dinner service? Thanks!