I am curious what the rate is now day for tipping out by a server? In other words what is the standard percent of their tips that a server must give to the bus boys, and the dishwashers? This was always a point a contention with our wait staff. In generall I think we kept to 10% for the busboys and 5% for the dishwashers. I always felt that the dishwashers should get the same as the busboys but this seemed to be an industry standard anywhere I worked. What is your tipping out policy?