Timing issue.

Discussion in 'Food & Cooking' started by pcieluck, Nov 24, 2011.

  1. pcieluck


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    Line Cook
    Making a few typical thanksgiving fixing for the rest of the staff and the FOH tomorrow, and want to make sure it gets timed correctly to be finished by 4pm

    5-6 lb turkey breast ~ 1.5 hrs?

    Green Bean Casserole ~30 min?

    Sweet Potato "gratin" (really more like a custard with sliced sweet potatoes in it)

    ~1 hour?

    I will be using a probe thermometer. At what temperature(s) do you guy believe I should begin my two side dishes? Concerned on relying on approximate or theoretical timing because this is obviously not my puny at-home oven.  It may cook the bird way faster than I expect
    Last edited: Nov 24, 2011