Good afternoon Chef and thank you for taking the time to talk to us who share your passion for food. You must have a very busy schedule and I wonder there are enough hours in the day to do all that you do. I am curious though, what do you do (not cooking/food related) for fun in your down time? I'm going to shoot for a two fer here and ask, since today is Mother's day, how did you celebrate the day? And last, Loretta K in San Francisco says Hi.