Time management in the kitchen

Discussion in 'General Culinary School Discussions' started by sweetdarlin, Jun 2, 2013.

  1. sweetdarlin

    sweetdarlin

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    Culinary Student
    Hello, I am a bit slow in the kitchen. I take a long time to prepare dishes worst if i am working with 4 or 5 recipes. How do I manage my time in the kitchen? How do i work efficiently so i can complete my recipes on time especially when i am working with 4 or 5 different recipes. Your answers will be greatly appreciated, thanks...
     
  2. jwalkjr

    jwalkjr

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    Line Cook
    Repetition, practice, and methodological movement will help. Always be open to change your station setup. 3 different people work my station and I set myself up completely different. If you make a trip to the walk in or fridge grab everything you can think of at once. Obviously walking back and forth can be a waste of time.