I also posted this in the equipment section.....hope that's alright. Hello, all. Mulling around the idea of getting a tilting skillet. Never used one, or really even seen one used. I notice they have SS bottoms...are they bad about sticking? I notice they all have large lids that cover the cooking pot. How good is the seal from the lids? Do they fit tight like a lid on a regular pot, or do they let steam escape? Any ideas on what these things can be used for? I know the ads say just about everything, but wondering about what most people use them for. One of the reasons I'm looking at them is I do a simmered dish that needs more area and capacity than a normal (large) pot. Any thoughts on brand? I've seen Groen, Cleveland, Vulcan in catalogs. Looks like the price is high regardless of the brand.