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- Joined Mar 29, 2002
I have a large area overgrown with lemon and regular thyme. I've been using it as a general ground cover there until the pine and pampas grasses take it over. It's been left alone for three years and I just trimmed it back massively as they had gotten annoyingly woody. I now have a large pile of fragrant thyme wood. Smells fabulous.
Any ideas for using this stuff for grilling or smoking? It's such fine twiggy stuff I fear it will just flash away without imparting the flavor. Should I soak it before use or what?
Phil
Any ideas for using this stuff for grilling or smoking? It's such fine twiggy stuff I fear it will just flash away without imparting the flavor. Should I soak it before use or what?
Phil