Hi all. Joined a while back but this is my first post. (I think). One day someone asked me "at what point do you call yourself a Chef?" Thought about it and said "when you are in charge of your own kitchen". Ok, all good and well. But aren't there people out there running a kitchen but not really a chef? So, it came to me one day, and don't be scared to blast me, that Chef is a title you should not bestow upon yourself. I think the privilege of being deemed "Chef" should come from your peers. Does this make sense?