Three-To-One Ravioli

Discussion in 'Recipes' started by daggdag, Feb 23, 2013.

  1. daggdag

    daggdag

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    This is a recipe that I've been came up with a few months back.  I make it with fresh pasta, pre-made store bought pasta.  The name comes from the fact that there are three kinds of meats and one kind of cheese in the filling.

    Incregients:

    Filling;

    Ground Beef

    Ground Pork

    Ground Lamb

    Goat Cheese

    Sage

    Rosemary

    Thyme

    Sea Salt

    White Pepper

    Pasta;

    All-Purpose Flour

    Salt

    4 Eggs

    Extra Virgin Olive Oil

    It tastes pretty good, but some people think the spicing is a little strong.  I tried to use only herbs and spices that went well with all of the meats used. 

    I left out the exact ingredient amounts so you can decide them on your own how much you need. 
     
  2. daggdag

    daggdag

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    I would like to point out that I meant to say premade store bought pasta is not as good as fresh pasta.  I do not own a pasta maker, but there is an Italian deli near my house that makes very good pasta.  I buy pasta from them whenever I use it.