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Discussion in 'Food & Cooking' started by swedzfish2, Mar 31, 2010.
Should I peel the sweet potatoes? I wasn't planing on peeling the red and yukons. Any thoughts?
I'd imagine you could leave the peels on.
Could you post your recipe for this? It sounds good...
I left the peels on they came out yummy. 3lbs potatoes mixed red,yukon,sweet boiled until slightly tender,cool slightly . Combine 1 c mayo,1tbsp add to potatoes w/ 4 scallions and bacon crumbles on top. I'm not a potato salad girl but this was good!
I'm not a potato salad girl either but this does sound yummy. Egg allergy girl here would switch the mayo out for an olive oil plus a bit of grainy mustard mix just so I can eat it as well...
I want to make a grilled sweet potato salad. Any ideas on the dressing?? no mayo!