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- Joined Dec 4, 2009
The school district has asked me to offer my culinary students up for making part of a special event in a couple of weeks.
The stats: make 3 hot entrees for 75 people for under $300.
The high school cooking students are doing three salads and someone else is bringing desserts. Yep, this is pretty low-key and it's a California school (= NO budget).
So what shall I be placing in the pans that hits my food cost at no more than $1.33 per serving?
Thanks,
Joe
The stats: make 3 hot entrees for 75 people for under $300.
The high school cooking students are doing three salads and someone else is bringing desserts. Yep, this is pretty low-key and it's a California school (= NO budget).
So what shall I be placing in the pans that hits my food cost at no more than $1.33 per serving?
Thanks,
Joe