Thought I would say HELLO!

Discussion in 'New User Introductions' started by alfredblaine, Mar 2, 2010.

  1. alfredblaine

    alfredblaine

    Messages:
    1
    Likes Received:
    10
    Exp:
    Home Chef
    I am a Home Cook that would like to some day go to culinary school.  Maybe 2 years from now once the teenagers are out of the house.  I find that I have to cook or bake  3 or 4 times a week just to keep the cooking bug at bay.  I look forward to learning from you all.
     
  2. bughut

    bughut

    Messages:
    1,730
    Likes Received:
    27
    Exp:
    Professional Chef
    Hi Alfred,

    Welcome to the forum, I'm sure you'll find many opinions on culinary school here.
    Sounds like you have a passion for baking. ~Do you specialise?  I made olive bread  rolls and a few sun dried tomato and oregano ones today,but they were too ligfht. I was aiming for a ciabata style, ~ still they went down well.
    If there's anything you need to know,just ask. We have so many experts in the forum who can help. And please do share with us too
    Look forward to hearing from you
     
  3. canadiandot

    canadiandot

    Messages:
    36
    Likes Received:
    10
    Exp:
    I Just Like Food
    I'm in the same boat here - A home cook that would love to go to culinary school. I don't have the teenagers, but I do have a mortgage, and that ties you down pretty well. Luckily, I'm pretty young, so I have the time.

    I think you've come to the right place, though. I've been SUPER impressed with the level of expertise here!