I have seen many requests for people who want to rent kitchen space to start their new business or have a place to run their small catering company from. What have your experiences been? Were you able to make a go of it? What did you like about renting out space? What worked for you and what did not? How much time did you rent? what were some perks that really stood out? What were the ones you did not care about? For those of you who own the kitchen, how's it working out for you? What were the pitfalls? What kind of use rate do you need to keep afloat? I would love to hear of both successes and bumps in the road. Thanks in advance!