This Website

Discussion in 'New User Introductions' started by cheftob, Dec 26, 2011.

  1. cheftob

    cheftob

    Messages:
    1
    Likes Received:
    10
    Exp:
    At home cook
    Is a God send. After 40 years in the work force, I am finally learning to cook! If I want to do anything, I want to do it right.  This is a great place to get help (how to thicken marinara sauce...).

    Thanks for the Welcome!
     
  2. margcata

    margcata Banned

    Messages:
    985
    Likes Received:
    13
    Exp:
    Food Writer
    Happy Holidays and welcome aboard. I follow your blogs.  

    Margcata.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,102
    Likes Received:
    183
    Exp:
    Former Chef
    welcome glad to have you.