Just looking for advice on how to get hired. I have done restaurant work before. I would love to be able to be competent enough to keep my job at one of these upscale places. I will post links to the menus. I am a struggling anthropology student who wonders about studying Caribbean things. Religion folklore music politics econo.ics and literature. I also dream of cooking upscale things and international things. I own hakka chinese, Austrian, Czechoslovakia, persian, iraqi,west african, schizuan, greek, trinidadian, haitian, jamaican, guyanese, somalian,colombian, etc cookbooks. I obsess over thousand dollar Spanish ham legs, would people buy that in a restaurant. I dream of French fries and rhubarb raspberry pies cooked with duck fat etc. I'm an upscale gourmand but live below the poverty level. How should I approach this. One day wanna learn to cook Austrian pastries too.