things to do with Scotch?

Discussion in 'Pairing Food and Wine' started by vloglady, Aug 16, 2002.

  1. vloglady

    vloglady

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    I have Drunken Shrimp by Emeril. What else can I make with it? This is not single malt, which is why my friend isn't interested in drinking it. It's a blend, fine for cooking.

    Thanks.
     
  2. peachcreek

    peachcreek

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    Throw it in your camping box. Everything tastes better in the woods....
    Actually, a decent recipe is to soak ribsteaks in Scotch for an hour and pan-sear. Be careful you don't light those first few puffs of steam on fire- there is a lot of alcohol in there! I got a serious buzz-on one night from having to cook about 2 dozen of those and standing over all that hard liquor steam.....
     
  3. shroomgirl

    shroomgirl

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    butterscotch pudding or sauce with scotch....ymmmm
     
  4. kuan

    kuan Moderator Staff Member

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    If you're curing salmon, drizzle some over the filet before curing.

    Split some vanilla beans and toss them in the bottle. Store in cool dry place for 6 months.

    Kuan
     
  5. peachcreek

    peachcreek

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    Anything with chocolate. Truffles come to mind. So does a cheesecake.