as noted in title. Mine? I often see cooking presenters using a mandolin without using the guard - I've taken far to many young cooks to hospital to have fingertips sewn back on for this to make me cringe. "chefs" cracking eggs on the side of a bowl. We all know that the correct method is to crack on a flat surface. This prevents any shell bits or contamination from the shell being introduced to the egg. On cooking challenge shows, it's always down to the countdown- no one ever finishes their dish before time, and likewise they always just get the last garnish on before time is up. Yours?