ThighBurgers w/ Monetery Mushrooms!

Discussion in 'Recipes' started by redbeerd cantu, Aug 6, 2015.

  1. redbeerd cantu

    redbeerd cantu

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    St. Philip's College Culinary Arts (AAS, Cum Laude), International Kitchens
    Made it last night for dinner for the fams. Been working on the recipe for over a year and turned it up a little with mushrooms.

    Check it out on my blog.

     
  2. chefbuba

    chefbuba

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    What's a Monterey Mushroom?

    BTW.... crank up that mixer, it will handle 2 1/2 lbs of chicken.
     
    Last edited: Aug 6, 2015
  3. redbeerd cantu

    redbeerd cantu

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    St. Philip's College Culinary Arts (AAS, Cum Laude), International Kitchens
    Oh, damn! Good point! That's the brand name! *insert embarrassed face here*

    They were baby bellas from the above. Re-naming them would give them a better appeal...

    How high would you suggest?

    Thx!
     
    Last edited: Aug 6, 2015
  4. chefbuba

    chefbuba

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    Baby bella, crimini, portabello, all the same species. Call them Crimini, sounds more exotic.

    I don't have a grinder for my KA so I don't know how fast the auger will turn but I would think you should be able to run it at damn near full speed. Don't worry about burning it up with a few pounds of chicken. 

    I use a dedicated grinder and have put 30-40lbs at a time through it when making sausage, it won't break a sweat.

     
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