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Discussion in 'Food & Cooking' started by tzvika, Sep 7, 2012.
Just while ago i buy arrowroot pulses , can i use them allso
to thick souces\jus by grunding them ??
??????? AU Jus is not thickened .
Talkd about juslie but anyway mybe u can halp me with the
arrow root thing he is my problem !! Thx
I've been investigating arrowroot for a while, and this may be the best advice i found for using it (at 6:30):
Arrowroot like cornstarch must be dissolved in cool water and made into a slurry before adding to almost all boiling liquids.
Arrowroot/Xanthan gum/Cornstarch all bind to flavor molecules within the sauce, thickening the final product. I don't use them because they dull the flavor of anything thickened with it.
When it binds to these molecules, it mutes the flavor and leaves it tasting boring and bland.