I need some fresh advice... I'm a culinary school graduate and love working in the industry. However I'm also a mom and wife. I've been searching for an area in the culinary world that would allow me to still be in the field but also allow me to fulfill my job as a wife and mom by working a day shift during the week with no holidays. I am failing in my search other than big corporate cafeterias. Anyone know an area in the field that typically has a m-f day shift schedule. Any help would be a life saver!!